Introduction
Methyl Cyclopentenolone (MCP), chemically known as 3-methyl-2-cyclopenten-1-one (C₆H₈O), is a potent flavor enhancer widely used in food industries. It imparts a distinctive profile of caramel-like sweetness, nutty undertones, and subtle roasted bitterness, enriching complex flavor systems. Key applications include coffee, cocoa products, baked goods, and savory meat flavorings. MCP exhibits excellent heat stability, making it ideal for thermal processing. Often synergized with maltols to amplify sweetness, it holds FEMA GRAS (No. 2700) status, with usage levels tailored to specific formulations.
Technical Information
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