Introduction
Chemical Name: Glyceryl monolaurate (GML)
A. with emulsification, dispersion, defoaming, foaming, anti starch aging and control of fat aggregation, etc., often as candy, ice cream, cakes, bread additives.
B. has the characteristics of enhancing immune function
Standard Specification：
According to the “health standards for the use of food additives” (GB2760-2007).
Traits：
milky white powder solid, can be dispersed in hot water, soluble in ethanol and hot oil.
Package
