Introduction
Chemical Name:Sodium stearoyl lactylate (SSL)
Suitable for bread, steamed bread, instant noodles, noodles, dumplings and other flour products, with gluten, emulsification, anti-aging, preservation and other functions.
Standard Specification：
Products meet the Ministry of Health Announcement No. 8 of 2011 specified standards
Traits：
Cream powder or granular solid, can be dispersed in hot water, soluble in hot oil.
Package
