Introduction
Chemical NamePolyglycerol fatty acid ester (PGE)
Scope of application：Ice cream, candy, chocolate, flour products, dairy products, meat products, margarine, vegetable protein drinks, film preservation, fried snacks
Standard Specification：
Products meet the national food safety standards “food additives polyglycerol fatty acid ester GB1886.178”
Traits：
Pale yellow powder or granular solid, soluble in oil, ethanol organic solvent, can be dispersed in hot water.
Package
