Introduction
Chemical Name:Glyceryl mono and distearate (GMS)
Mono-and distearin has the functions of emulsifying, dispersing, defoaming, foaming, anti-starch aging and controlling fat aggregation. It is often used as an additive in candy, ice cream, cakes and bread.
Standard Specification：
The product conforms to the national food safety standard “food additive single, double glycerol fatty acid ester GB1886.65
Traits：
White powder or flake solid, can be dispersed in hot water, soluble in ethanol and hot oil.
Characteristics and application
- used in chocolate, candy, ice cream can prevent sugar crystallization and oil and water separation, increase the delicate feeling and luster.
- for margarine can make emulsion stability, make the product soft and smooth.
- used in bread, biscuits and other cakes, can improve the organizational structure, increase the volume, anti-aging, extend the shelf life.
- Used in beverages, it can prevent grease from floating up, protein sinking, and improve stability.
- for infant formula food and infant supplementary food.
Package
