Introduction
Also known as Polyoxyethylene (20) Sorbitan Monostearate, it is a pale yellow to amber oily liquid or paste at room temperature. It has a slight bitter taste, is soluble in water, ethanol, ethyl acetate, and toluene, but insoluble in mineral and vegetable oils. It has emulsifying, wetting, and foaming properties, and is an oil-in-water (O/W) type emulsifier with a Hydrophilic-Lipophilic Balance (HLB) value of 14.9. It is used as an emulsifier in food and cosmetics, and also as an emulsifier in various oil-in-water emulsions. In the textile industry, it is used as an oiling agent and lubricant. When used as an emulsifier, it is often combined with Span 60.
CAS NO.：
9005-67-8
E NO.：
E435
FORMULA：
C64H126O26, 1311.65
Technical Information
According to GB2553-2010, other parameters are available upon request.
Advantage
- It is a popular food additive with various functions to improve and optimize formulations.
- Widely used in food, cosmetic, pharmaceutical and industry.
Application
Package
